Grilled fish recipe

Grilled fish is a healthy and delicious dish that’s easy to prepare. Here’s a simple recipe to get you started: Ingredients:https://www.highrevenuegate.com/x2c7vqyp8a?key=df7bf04b9f96832e6f3079920756038f 2 medium-sized fish fillets (such as salmon, sea bass, or tilapia) 1 tablespoon olive oil Salt and pepper to taste 1 lemon, sliced into wedges Fresh herbs (optional) Instructions:https://www.highrevenuegate.com/gzi7kxe7a?key=85dde73680206bc4704456f56ea6823e Preheat your grill to medium-high heat. Rinse the fish fillets and pat them dry with a paper towel. Brush them lightly with olive oil on both sides. Season the fish with salt and pepper to taste, and add any other desired seasonings or fresh herbs. Place the fish fillets on the grill, skin-side down if they have skin. Close the lid and let them cook for 4-6 minutes on each side, or until the flesh is opaque and flakes easily with a fork.https://www.highrevenuegate.com/vbx5ak2n?key=826d82d6c7b504621fda08b2935c420d Carefully remove the fish from the grill and serve with lemon wedges on the side. Note: You can also grill the fish on a piece of foil or a grilling basket to prevent it from sticking to the grill.