Chocolate cake for kids

Chocolate cake for kids How to make a chocolate cake for kids at home Here is a recipe for making chocolate chip treats: Fixings: 2 1/4 cups regular flour 1 teaspoon baking pop 1 teaspoon salt 1 cup unsalted margarine at room temperature 3/4 cup granulated sugar 3/4 cup earthy-colored sugar 2 huge eggs 2 teaspoons vanilla concentrate 2 cups semisweet chocolate chips Guidelines: Preheat your broiler to 375°F (190°C). In a medium-sized blender bowlers whisk together the flour, baking pop, and salt. In a different enormous blending bowl, cream togetherness the spread, granulated sugar, and earthy-colored sugar until light and feathery. Add the eggs and vanilla concentrate to the enormous blending bowl within the spread and sugar combination, and blend until very much joined. Progressively add the dry fixings to the wet fixings, blending until recently consolidated. Overlay in the chocolate chips until equally appropriate all through the mixture. Utilize a treat scoop or spoon to drop adjusted bundles of batter onto a baking sheet fixed with material paper, leaving around 2 creeps between every treat. Heat for 10-12 minutes, o until the edges are softly brilliant brown and the focuses are set. Permit the treats to cool on the baking sheet for 5 minutes, then move them to a wire rack to totally cool. Partake in your hand-crafted chocolate chip treats!