Coconut biscuits are a delicious and easy-to-make treat that can be enjoyed any time of day. Here's a simple recipe to make your own coconut biscuits:
Ingredients:
1 cup all-purpose flour
1 cup shredded coconut
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1 large egg
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
Pinch of salt
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the flour, shredded coconut, baking powder, and salt.
In a separate large mixing bowl, cream the softened butter and sugar together until light and fluffy.
Add the egg and vanilla extract to the butter and sugar mixture and mix well.
Gradually add the flour mixture to the butter and sugar mixture, mixing until just combined.
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
Bake the cookies for 12-15 minutes, or until the edges are lightly golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious coconut biscuits with a cup of tea or coffee!
Note: You can also add chocolate chips, dried fruit, or nuts to the dough for extra flavor and texture.
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